The operation of commercial catering is not only about the building and management of food quality, brand marketing, customer interaction and consumption scenes. When everything begins, kitchen after hutch already took arduous task, satisfy repast demand, assure food tastes quality, equipment, person, environment is closely bound up mutual influence and restrict again. The kitchen environment has a direct impact on the work mood and efficiency of cooks, suitable air and temperature environment is crucial. We know that the IAQ of commercial kitchens mainly depends on the number of air changes, the volume of fresh air, the efficient collection of polluted air and the smooth exhaust system, among which the oil smoke pollution and the smell generated in the cooking process are the most difficult to solve.

DIRK hood is an intelligent hood system with leading energy saving, safety and leading environmental protection technology. There is an automatic pressure detection device in there. When hood automatically detect exhaust fan starts, the inside of the hood negative pressure value change, achieve system set pressure value when the system start UV purification system with wind screen capture system, the smoke exhaust hood overall system began to run.

Besides beautiful and work these intuitive sense, an effective commercial kitchen exhaust hood must ensure that the cooking process, in which exhaust completely captured and absorbed, so as to clear the waste gas from the kitchen space, to ensure the comfort of the kitchen space environment. Exhaust gases include smoke, grease particles and oil and gas, combustion products, heat and water vapor.